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    Phurr Menu Bangalore: Honest Prices, Top Picks, and What to Order First

    PriyaBy
    Phurr Menu

    Last Updated: June 6, 2026 | Reading Time: 8 Minutes

    The Phurr Menu is a carefully crafted, all-vegetarian dining experience across two Bangalore locations — Jayanagar and Indiranagar — featuring fusion-forward dishes, curated mocktails, and a dessert that people genuinely go back for.

    Disclaimer: Menu prices, dish availability, and Phurr offers mentioned in this article are based on publicly available information and user reviews as of June 2026. Prices may change without notice. Always confirm directly with the restaurant or via official booking platforms before your visit. This article is independently written and has no commercial relationship with Phurr Restaurant.

    Restaurant at a Glance

    Detail Information
    Restaurant Name PHURR
    Founder Rahul Lunawat
    Cuisine Type Elevated Vegetarian (North Indian + Continental + Fusion)
    Locations Jayanagar (3rd Block) & Indiranagar, Bangalore
    Average Cost for Two ₹2,000 – ₹2,400
    Starter Price Range ₹330 – ₹520
    Main Course Price Range ₹420 – ₹520
    Dessert Price Range ₹280 – ₹340
    Dine-in Hours Lunch: 12 PM – 4 PM
    Alcohol Served? No (Curated Mocktails Only)
    Vegan/Jain Options Yes, available for most dishes
    Reservations Required? Strongly recommended, especially weekends
    Parking Valet available at both locations
    Menu Crafted By Chef Sombir + Mixologist Avinash Kapoli
    Contact (Jayanagar) +91 96329 01384
    Contact (Indiranagar) +91 87916 10206

    So, What Exactly Is the Phurr Menu?

    Let’s be honest — when most people hear “vegetarian fine dining,” their first instinct is a polite but skeptical “…okay.” That’s fair. The vegetarian dining space in India has historically been stuck in a loop of paneer butter masala, dal makhani, and the occasional sad pasta. Phurr decided it had enough of that loop.

    The Phurr menu is what happens when a team of deeply experienced chefs and a visionary founder ask a very serious question: “What more could you do in vegetarian?” And then go ahead and actually answer it — on the plate.

    Founded by Rahul Lunawat and helmed by Chef Sombir (the culinary mind behind popular Bangalore spots like Soka and Jamming Goat 3.0), the Phurr menu sits at a fascinating crossroads of North Indian soul food, European technique, and modern presentation. Add to that a mocktail menu designed by mixologist Avinash Kapoli, and you have a restaurant that treats alcohol-free dining with the same seriousness as a top cocktail bar.

    With two outlets now running strong — Phurr Jayanagar and Phurr Indiranagar — this isn’t a one-location wonder. It’s a concept that’s proving itself across Bangalore’s most discerning food neighborhoods.

    Phurr

    Phurr Menu With Prices: A Full Breakdown

    Here’s a look at what you can expect from the Phurr menu with prices, organized by course. Note that prices are approximate and may vary slightly by location or season.

    Starters & Small Plates

    The starters section of the Phurr menu is where the kitchen shows off the most. These aren’t your ordinary pakoras and spring rolls — each dish has a story.

    Dish Name Description Approx. Price
    Ratatouille Gujiya French ratatouille meets desi gujiya — a genuine fusion triumph ₹380 – ₹420
    Biryani Nuggets Biryani flavors in a crunchy, snackable nugget form ₹350 – ₹400
    Palak Patta Chaat Crispy spinach leaves with tangy toppings — a crowd favourite ₹330 – ₹360
    Tender Coconut Fritters Light, crispy, and delicately flavoured ₹360 – ₹400
    Cheese Wontons A rich, comforting bite with a fusion twist ₹370 – ₹420
    Andhra Chilli Broccoli Broccoli done with Andhra-style heat — a signature item ₹380 – ₹430
    Lotus Stem Manchurian Crispy lotus stem in a tangy Manchurian glaze ₹390 – ₹440

    Every table also gets an Amuse Bouche — a complimentary welcome bite. Recently, diners have received a coconut milk-mango puree welcome shot that sets the mood perfectly. Small gesture, big impression.

    Main Course

    The Phurr menu mains are where North Indian comfort food meets global technique. Expect rich gravies, slow-cooked handi dishes, and biryanis that go far beyond the basics.

    Dish Category What to Expect Approx. Price
    Signature Curries & Gravies Creamy, spiced North Indian preparations with premium ingredients ₹420 – ₹520
    Handi Specials Slow-cooked in earthen pots for deep, rounded flavour ₹450 – ₹520
    Biryani Aromatic, layered rice dishes with a creative twist ₹430 – ₹500
    Breads (Tandoor) Freshly baked naans and rotis from the tandoor ₹80 – ₹150
    Raitas & Accompaniments Cooling sides to balance bold flavours ₹120 – ₹180

    The Phurr Indiranagar menu and Phurr Jayanagar menu share most of the same lineup, though seasonal specials may vary by outlet.

    Desserts

    Save room. Seriously. The dessert section of the Phurr menu is one of the most talked-about parts of the entire meal.

    Dessert Description Approx. Price
    Phurrrrr (Lucknowi Malaiyo) The signature dessert — a light, cloud-like Lucknowi preparation ₹280 – ₹320
    Chocolate Easter Egg Surprise A theatrical dessert with hot sauce melt reveal — great for birthdays ₹320 – ₹340
    Seasonal Dessert Specials Rotates based on season and availability ₹280 – ₹340

    The Phurrrrr dessert — that’s five r’s and they’re all earned — is a Lucknowi malaiyo, a feather-light milk foam preparation that practically dissolves on your tongue. If you leave without trying it, you’ve made a significant life error.

    Mocktails

    No alcohol at Phurr Restaurant, but the mocktail menu is not an afterthought. Crafted by Avinash Kapoli, these drinks are taken as seriously as cocktails at any upscale bar.

    Mocktail Style
    Mojito Flamingo Citrus, lime, soda — refreshing and vibrant
    Seasonal Fruit Blends Rotates with produce availability
    Curated Signature Mocktails House specials designed to pair with the food menu

    Quick note on pricing: Mocktails at Phurr are priced on the higher side — reviewers have noted prices around ₹370 per glass for signature options. Keep this in mind when budgeting your visit.

    Phurr Restaurant

    Phurr Indiranagar vs Phurr Jayanagar: Which One Should You Pick?

    Both outlets serve the same core Phurr menu, but the experience has some nuances worth knowing.

    Factor Phurr Indiranagar Phurr Jayanagar
    Neighbourhood Vibe Trendy, younger crowd, pub-street adjacent More family-friendly, South Bangalore clientele
    Accessibility Easy auto/cab access via 100 Feet Road Easy access from JP Nagar, BTM, Basavanagudi
    Address Indiranagar, East Bangalore 42/1, 22nd Cross Road, Jayanagar 3rd Block East
    Best For Date nights, after-work dinners Family outings, celebratory meals
    Walk-in Possibility Difficult on weekends Difficult on weekends
    Seating Size Intimate, compact Intimate, compact

    Both locations require advance reservations, especially for the dinner slots (7 PM and 9 PM). Walk-ins are possible but you may wait. The Phurr Jayanagar outlet is where the original concept first found its audience, and the Indiranagar one brought the same energy to a new part of the city.

    Phurr Reviews: What Real Diners Are Actually Saying

    Phurr reviews across platforms like Tripadvisor, Zomato, and Google paint a very consistent picture. Here’s a summary of what stands out:

    What people love:

    • The Palak Patta Chaat gets 4.9/5 in almost every review that mentions it
    • Service is consistently praised — the owner himself does table rounds
    • Birthday experiences are thoughtful (cake + chocolate egg dessert presentation)
    • Ambience is warm, stylish, and not over-the-top
    • Food quality is described as genuinely “elevated” — not just restaurant marketing speak

    What some reviewers flag:

    • Mocktails can feel pricey relative to quantity
    • Seating is compact — not ideal for large groups
    • Dinner slots at 7 PM and 9 PM mean timing matters — arrive on time
    • Weekend bookings need 2–3 days advance planning

    One TripAdvisor reviewer described it as: service that was “totally top-notch with the waiters, the manager and even the owner checking if everything was fine.” Another called it a “green beacon of light for those who question what more could you do in vegetarian.” That’s a pretty good endorsement.

    The consensus? Phurr delivers on its promise. Premium pricing but quality that matches it.

    Phurr Indiranagar

    Phurr Photos: What the Food Actually Looks Like

    The Phurr photos circulating on food blogs and Instagram tell you everything about the philosophy here: presentation is a priority, not an accident.

    Dishes arrive with intentional plating — layered textures, contrast of colours, and serving vessels that match the dish’s personality. The Ratatouille Gujiya looks architectural. The Biryani Nuggets look snackable but elegant. The Phurrrrr dessert looks like someone bottled a cloud and charged you ₹300 for it (worth it).

    If you’re someone who eats with your eyes first, the Phurr menu was designed with you in mind.

    Phurr Offers: What Deals Are Currently Available?

    Phurr offers are available through a few platforms, though they change frequently:

    • Swiggy Dineout — check for dine-in discount offers (typically 10–20% off)
    • EazyDiner — listed on platform though current deals may vary (verify directly)
    • Zomato — occasional dining offers; check app before visiting
    • Direct Booking — calling the restaurant directly sometimes unlocks priority reservation slots

    There is no standing buffet or set meal deal at Phurr. It operates strictly à la carte, which means you pay per dish. This actually works in your favour if you’re selective about ordering.

    Expert Insight: Why Phurr Is Different From Other Vegetarian Restaurants

    Most vegetarian restaurants in Bangalore fall into one of two camps: traditional South Indian thali places, or mid-market North Indian dhabas. Phurr Restaurant is in neither camp.

    The key differentiators of the Phurr Bangalore experience come down to three things:

    1. Chef-Driven Menu Design The Phurr menu was developed by Chef Sombir, who previously worked on acclaimed Bangalore projects including Soka and Jamming Goat 3.0. This isn’t a kitchen churning out standard items — every dish on the Phurr menu was designed with purpose.

    2. Vegan and Jain Accessibility A large portion of the Phurr menu is available in Vegan and Jain versions. This isn’t common at premium restaurants, and it signals a genuine commitment to inclusivity rather than a checkbox exercise.

    3. Mocktail-First Beverage Philosophy By not serving alcohol and instead investing in a serious mocktail program, Phurr Restaurant Bangalore signals that the no-alcohol dining experience deserves the same craft and attention. Mixologist Avinash Kapoli’s involvement ensures this isn’t a juice bar — it’s a proper beverage program.

    Phurr Jayanagar

    Phurr Bangalore: Practical Info Before You Go

    Info Details
    Reservations Strongly recommended via Zomato, EazyDiner, or direct call
    Walk-ins Possible but expect a wait; priority goes to reservations
    Parking Valet available at both locations
    Dress Code Smart casual — it’s a fine dining environment
    Average Meal Duration 1.5 to 2 hours
    Best Time to Visit Weekday lunch for a quieter experience
    Group Size Best for 2–4 people; seating is intimate
    Pet-Friendly Not confirmed — check directly
    Outdoor Seating Not available

    Conclusion: Is the Phurr Menu Worth It?

    Yes — and here’s the short version of why.

    The Phurr menu is one of the most genuinely creative vegetarian menus in Bangalore right now. It doesn’t try to convince you that vegetarian food is “just as good as non-veg.” Instead, it sidesteps that comparison entirely and makes dishes that are interesting, well-executed, and memorable on their own terms.

    At ₹2,000–₹2,400 for two, it’s a premium experience. But it earns that price point through quality ingredients, skilled cooking, impressive presentation, and service that clearly cares. The Phurr Jayanagar and Phurr Indiranagar locations both deliver this experience consistently.

    If you’re looking for a place to celebrate, impress someone, or just eat something genuinely different in Bangalore — the Phurr menu is exactly what you’re looking for.

    Key takeaways:

    • Average cost for two: ₹2,000 – ₹2,400
    • Starters start at ₹330; mains from ₹420; desserts from ₹280
    • The Phurrrrr dessert (Lucknowi Malaiyo) is a must-order
    • Book at least 2–3 days ahead for weekend visits
    • Vegan and Jain options available across most of the menu
    • No alcohol served; mocktails are well-crafted but priced premium

    FAQs About Phurr Menu

    Q1. What is the average cost at Phurr Restaurant Bangalore?

    The average cost for two at Phurr Bangalore is approximately ₹2,000 to ₹2,400, depending on your choice of dishes and how many mocktails you order. Starters range from ₹330 to ₹520, and mains are priced between ₹420 and ₹520.

    Q2. Does Phurr serve non-vegetarian food?

    No. The Phurr menu is entirely vegetarian. The restaurant’s whole identity is built around elevating vegetarian cuisine — and it does so with serious commitment. Vegan and Jain options are also available for most dishes.

    Q3. Do I need to make a reservation at Phurr?

    Yes, reservations are strongly recommended — especially for weekend dinners. The Phurr Jayanagar and Phurr Indiranagar locations both have limited seating. Book 2–3 days in advance for weekends via Zomato, EazyDiner, or by calling directly.

    Q4. What is the must-try dish on the Phurr menu?

    Most diners consistently recommend the Palak Patta Chaat and the Biryani Nuggets as must-order starters. For dessert, the Phurrrrr (Lucknowi Malaiyo) is the undisputed highlight of the Phurr menu with prices.

    Q5. Does Phurr serve alcohol?

    No, Phurr Restaurant does not serve alcohol. Instead, it offers a curated mocktail menu designed by mixologist Avinash Kapoli. The mocktails are well-crafted but are priced on the premium side — factor that into your budget.

    Thank you for reading! If you enjoyed this breakdown of the Phurr menu, you’ll definitely want to check out our previous post on:

    Find tasty dishes, café menus, and popular restaurants easily with BesMenuHub.

    A senior food and travel content specialist with over 10 years of experience covering South Indian cuisine, restaurant reviews, and Malabar food culture. Research for this article was conducted using the official Paragon Restaurant website, verified brand details, and publicly available food journalism.

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