Hotel Shauryawada Menu: 7 Must-Try Dishes That’ll Blow Your Mind

Detail	Info
Brand Name	Hotel Shauryawada
Founder / Owner	Vikas Devidas Hande (Vikas Nana Hande)
Co-Director	Pooja Vikas Hande
Company Type	Private Limited (Hotel Shauryawada Pvt. Ltd.)
CIN	U55101PN2023PTC223092
Incorporated	11 August 2023
HQ / Main Outlet	Handewadi, Haveli, Pune, Maharashtra – 412308
Key Locations	Handewadi (Main), Wagholi, Bhosari, Undri, Nashik (Satpur), Lonavala, Khed Shivapur, Uruli Kanchan, Lonikalbhor (Veg), Umarga, Ahilyanagar
Cuisine Type	Maharashtrian, North Indian, Mughlai, Indo-Chinese
Avg. Price Per Person	₹800 – ₹2,000 (varies by outlet)
Rating (Justdial – Bhosari)	4.2 / 5 (based on 1,925+ reviews)
Rating (Justdial – Nashik)	4.3 / 5 (based on 2,091+ reviews)
Social Media Fans	8+ lakh followers on Facebook & Instagram
Specialty	Mutton Raan & Chicken Raan cooked in pure desi ghee

So What’s the Big Deal About the Hotel Shauryawada Menu?

Let’s be real — Maharashtra has no shortage of great places to eat. But when people drive 136 km just to have lunch at one restaurant (yes, that’s a real customer review!), you know something extraordinary is happening at that table.

The Hotel Shauryawada Menu is not your average hotel food list. It is a carefully crafted collection of recipes rooted in Maharashtrian village cooking — the kind your aaji (grandmother) would make on a Sunday, except here it feeds hundreds of happy souls every single day.

Shauryawada — the name itself evokes pride and royalty. And the food? It delivers exactly that. From smoky, slow-cooked meat preparations to rich thalis that arrive like a royal spread, every dish on the Hotel Shauryawada Menu tells a story of Maharashtra’s culinary tradition.

Let’s take you through everything the Shauryawada Menu Card has to offer — dish by dish, section by section.

The Soul of the Menu: Signature Non-Veg Dishes

If you ask any regular guest what to order first at Hotel Shauryawada, the answer is almost always the same — the Raan.

Mutton Raan & Chicken Raan (The Icons)

The Mutton Raan and Chicken Raan are the two dishes that put Hotel Shauryawada Nashik and all its other outlets firmly on Maharashtra’s food map. These are slow-cooked whole leg pieces — marinated in layers of spices, cooked in pure desi ghee, and served with such tenderness that the meat practically falls off the bone.

Customers call the Mutton Raan a “masterpiece” — and that’s not even an exaggeration. The smoky aroma, the ghee-soaked crust, and the melt-in-your-mouth texture make this the hero of the Hotel Shauryawada Menu.

The Shauryawada Owner Name — Vikas Nana Hande — is personally known to be involved in quality control at the restaurants, which is a big reason the Raan maintains its taste across all branches.

Gavakadchi Special Mutton Thali (The Showstopper)

This is the dish that regulars recommend without blinking. The Hotel Shauryawada Menu calls it the “Gavakadchi Special” — which roughly translates to “from the village.” It features:

• Mutton curry cooked in authentic Malwani or traditional masala
• Fulka (soft wheat rotis)
• Steamed rice
• Sol Kadhi or Dal
• Seasonal sabzi
• Papad & pickle

It’s a full meal that feels like someone’s home kitchen just scaled up to feed a crowd. The Hotel Shauryawada Bhosari outlet is especially praised for this thali.

Chicken Angara (The Smoky Sensation)

Chicken Angara is another crowd favourite on the Hotel Shauryawada Menu. The word “Angara” means burning coal — and the dish lives up to its name. Smoky, charred, and deeply spiced, this dish is perfect for those who want bold flavour in every bite.

The Non-Veg Menu Breakdown

The Veg Menu: Not an Afterthought

Here’s something that surprises first-timers — the vegetarian section of the Hotel Shauryawada Menu is genuinely impressive. This is not a token veg section thrown in for guests who “don’t eat meat.” These are proper, well-crafted dishes.

Shauryawada Special Veg Thali

The Shauryawada Special Veg Thali is a full spread modelled on the same “village feast” theme as its non-veg counterparts. It includes:

• Paneer sabzi or seasonal vegetables
• Dal
• Rice & roti
• Papad, pickle, and dessert

It’s hearty, comforting, and priced to give you value for money.

Paneer Specialties

The Hotel Shauryawada Menu includes Paneer Tikka Masala, Paneer Khurchan, and Malai Kofta — all made with fresh cottage cheese and rich gravies. These are popular choices for vegetarian diners who want something indulgent.

The Veg Menu at a Glance

Indo-Chinese: A Crowd-Pleasing Bonus

Not every table at Hotel Shauryawada Nashik or Bhosari is filled with hardcore meat lovers. The restaurant smartly includes an Indo-Chinese section in the Hotel Shauryawada Menu that caters to families with kids and those who want something lighter.

Chilli Chicken, Chilli Paneer, and Fried Rice are the most ordered items from this section. These dishes are prepared fresh, come out hot and saucy, and make the Shauryawada Menu Card accessible to a wider audience.

Hotel Shauryawada Nashik: What’s Different?

The Hotel Shauryawada Nashik outlet (located in Satpur) follows the same core menu as all other branches. The brand prides itself on consistency — no matter which outlet you visit, you will get the same authentic recipes, the same spice profiles, and the same quality of cooking.

The Nashik outlet has garnered over 2,000+ ratings on Justdial with a strong 4.3/5 score — a testament to how well Shauryawada Nashik has been received in the city. Given Nashik’s own rich food culture, that’s genuinely high praise.

The Hotel Shauryawada Nashik Photos shared by customers on Google and food apps consistently show packed dining halls, colourful thali spreads, and that iconic Raan platter that seems to appear in every review.

Price Range: Is It Worth the Money?

One of the first questions people search for when they find Hotel Shauryawada Reviews is: how expensive is it?

Note: Prices are approximate, sourced from customer reviews and food listing platforms. Verify current prices directly with the restaurant or via Zomato/Swiggy before visiting.

Yes, it is on the slightly higher side compared to a regular dhaba. But when you consider the quality of the Raan, the size of the thali, and the overall experience, most customers agree it’s absolutely worth it. The Hotel Shauryawada Reviews on Justdial, Zomato, and Google consistently mention “good value for the food quality.”

Hotel Shauryawada Photos: What Does the Place Look Like?

If you’ve browsed Hotel Shauryawada Photos online, you’ll notice a few things immediately. The décor follows a traditional village-style theme — rustic wooden accents, earthy tones, and a warm, welcoming atmosphere. There’s nothing pretentious about the setting. It feels like you walked into a grand Maharashtrian wada (courtyard house), hence the name.

The serving style is also noteworthy — the thalis are large, generous, and visually striking. The Raan, when it arrives, looks as dramatic as it tastes. Food photography at Hotel Shauryawada practically does itself.

Hotel Shauryawada Franchise Cost: What We Know

There’s been growing curiosity about the Hotel Shauryawada Franchise Cost as the brand has expanded rapidly across Maharashtra. Here’s what’s publicly known:

Hotel Shauryawada Private Limited was officially incorporated on 11 August 2023, with an authorized capital of ₹5,00,000 and paid-up capital of ₹1,00,000. The company is registered under ROC Pune (CIN: U55101PN2023PTC223092).

The brand currently operates outlets across Handewadi, Wagholi, Bhosari, Undri, Nashik, Lonavala, Khed Shivapur, Uruli Kanchan, and more. However, the Hotel Shauryawada Franchise Cost is not publicly listed on any official portal as of the writing of this article.

If you’re interested in the franchise opportunity, the best course of action is to directly contact the brand through their official Instagram handle (@hotel_shauryawada) or through their registered business address.

⚠️ Disclaimer: Franchise cost figures cited in unofficial third-party blogs or YouTube videos are unverified. Always verify directly with Hotel Shauryawada Owner Vikas Nana Hande’s official channels before making any financial decisions.

Hotel Shauryawada Owner: The Story Behind the Brand

The Hotel Shauryawada Owner is Vikas Devidas Hande, widely known as Vikas Nana Hande. He is a Pune-based entrepreneur who built this brand around one simple but powerful idea: bring authentic, village-style Maharashtrian food to urban diners who have lost touch with their culinary roots.

The brand’s Facebook page — with over 8 lakh likes — describes Shauryawada as “the only famous place in Maharashtra’s heart where you get the legendary Mutton and Chicken Raan.” That’s not just marketing talk. The fan following and the long queues at every outlet prove it.

Vikas Nana is reportedly personally involved in day-to-day operations and quality control, which guests have noticed and appreciated in their reviews. The hands-on approach of the Hotel Shauryawada Owner is a big reason the brand has grown without losing its soul.

Top 5 Dishes to Order on Your First Visit

If it’s your first time visiting and you’re staring at the Shauryawada Menu Card feeling overwhelmed, here’s a quick cheat sheet:

What Hotel Shauryawada Reviews Say

Hotel Shauryawada Reviews across platforms tell a consistent story: people love the food, appreciate the atmosphere, and often say they’ll come back. Here’s a summary of what reviewers consistently highlight:

Overall ratings: 4.2/5 on Justdial (Bhosari, 1,925+ reviews), 4.3/5 on Justdial (Nashik, 2,091+ reviews), and 4.0–4.1 on Google across outlets.

Conclusion: Is the Hotel Shauryawada Menu Worth the Hype?

Short answer? Absolutely yes.

The Hotel Shauryawada Menu is a rare example of a restaurant brand that has stayed true to its roots while growing across an entire state. The Mutton Raan alone is worth the trip. The thalis are generous, authentic, and flavourful. The Shauryawada experience — from the rustic décor to the ghee-drizzled food — feels like a warm hug from Maharashtra’s culinary past.

Whether you’re visiting Hotel Shauryawada Bhosari, planning a trip to Shauryawada Nashik, or ordering online from the Undri branch, you’re in for a meal that you’ll be talking about for days.

If you haven’t been yet, you’re missing one of Maharashtra’s best-kept open secrets. Go hungry. Leave happy.

FAQs About Hotel Shauryawada Menu

Q1. What is the most famous dish on the Hotel Shauryawada Menu?

The Mutton Raan and Chicken Raan are the most iconic dishes. The Gavakadchi Special Mutton Thali is the top-rated thali option, loved by regulars and first-timers alike.

Q2. Does Hotel Shauryawada have vegetarian options?

Yes! The Hotel Shauryawada Menu includes a Shauryawada Special Veg Thali, Paneer Tikka Masala, Malai Kofta, Paneer Khurchan, Veg Angara Masala, and Indo-Chinese veg dishes.

Q3. How much does a meal at Hotel Shauryawada cost?

The average cost per person ranges from ₹800 to ₹2,000 depending on the outlet and what you order. A full Raan meal for two would typically cost more than a regular thali visit.

Q4. Who is the Hotel Shauryawada Owner?

The Hotel Shauryawada Owner is Vikas Devidas Hande, also known as Vikas Nana Hande. He co-directs the company along with Pooja Vikas Hande.

Q5. Where is Hotel Shauryawada located?

Hotel Shauryawada has multiple outlets across Maharashtra — in Handewadi (main), Wagholi, Bhosari, Undri, Nashik (Satpur), Lonavala, Khed Shivapur, Uruli Kanchan, Ahilyanagar, and Umarga (veg).

Thank you for reading! If you found this article helpful, do share it with fellow food lovers. Check out our previous blog:

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