Last Updated: June 1, 2026 | Reading Time: ~8 Minutes
Quick Answer: The Antera Kitchen and Bar menu is a bold, flavour-forward collection of authentic Andhra, Telangana, and Rayalaseema dishes paired with a lively bar — served fresh across 7+ outlets in Hyderabad and Bangalore, with prices ranging from ₹70 to ₹645.
Disclaimer: Menu items and prices listed in this article are based on information sourced from the official AnTeRa Kitchen & Bar website, Zomato listings, Magicpin, EazyDiner, and TripAdvisor as of June 2026. Prices and availability may vary by outlet and are subject to change without notice. Always confirm current prices and offers directly with the restaurant before visiting. Nutritional values are approximate estimates only. This article is not affiliated with or sponsored by AnTeRa Kitchen & Bar.
Restaurant At a Glance
| Detail | Info |
|---|---|
| Restaurant Name | AnTeRa Kitchen & Bar |
| Cuisine Type | Andhra, Telangana, Rayalaseema, North Indian, Chinese |
| Cost for Two | ₹1,200 – ₹2,000 (with drinks) |
| Alcohol Served | Yes |
| Timings | 12:00 PM – 12:30 AM (Daily) |
| Primary Location | Jubilee Hills, Hyderabad |
| Other Locations | Gachibowli, Miyapur, Kompally, Nagole, Marathahalli, Indiranagar |
| Rating (Avg.) | 4.9 ★ |
| Delivery Available | Yes – Direct ordering via website |
| FSSAI Compliant | Yes |
| Veg Options | Yes (~40% of menu) |
What Makes the Antera Kitchen and Bar Menu So Special?
Imagine sitting down to a meal that tastes exactly like what your Telugu neighbour’s grandmother cooked on a Sunday — smoky, spicy, hearty, and cooked with love. That is exactly what the Antera Kitchen and Bar menu promises every single time.
The name AnTeRa is not just a catchy word. It stands for Andhra, Telangana, and Rayalaseema — the three major Telugu-speaking regions of South India. At Antera Kitchen and Bar, all three culinary traditions come together under one roof, paired with a well-stocked bar and a vibe that feels equal parts family dinner and fun night out.
Antera Kitchen and Bar started from Jubilee Hills in Hyderabad and has since spread its wings to Gachibowli, Miyapur, Kompally, Nagole, Marathahalli (Bangalore), and Indiranagar (Bangalore). That kind of rapid growth does not happen without seriously good food.
Whether you are scrolling through Antera Kitchen and Bar Photos on Instagram, checking out Antera Courtyard Photos to decide if the vibe suits your evening, or just hungry right now — you are in the right place. Let’s walk through every section of the Antera Kitchen and Bar menu so you know exactly what to order.
Antera Kitchen and Bar Menu – Vegetarian Starters
The Antera Kitchen and Bar menu opens strong on the veg side. These are not your average paneer tikkas and spring rolls. These starters pull straight from village-style Telugu cooking — fresh green chillies, curry leaves, local spices, and techniques that have been passed down for generations.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Bangla Paneer | Crispy paneer tossed in Telangana masala with curry leaves | 395 |
| Corn Vepudu | Sweet corn stir-fried in Andhra spices and green chillies | 345 |
| Guntur Karam Idly | Soft idlis coated in fiery Guntur chilli powder | 275 |
| Putta Godugula Vepudu | Baby eggplant fry in Rayalaseema-style masala | 365 |
| Chittoor Corn Chowder | Creamy corn soup with South Indian tempering | 295 |
| Paneer 65 | Indo-Chinese fusion paneer with a tangy kick | 415 |
| Crispy Corn | Lightly battered corn kernels seasoned with chaat masala | 280 |
Pro Tip: The Guntur Karam Idly at ₹275 is the most wallet-friendly starter on the Antera Kitchen and Bar menu and absolutely punches above its price. The Corn Vepudu is a crowd favourite and makes the perfect accompaniment to your first drink of the evening.
Antera Kitchen and Bar Menu – Non-Veg Starters (The Real Stars)
This is where the Antera Kitchen and Bar menu truly shines. Meat lovers, brace yourself — these starters are slow-marinated, boldly spiced, and cooked with a level of care that you will taste in every single bite.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Coriander (Kothimeera) Chicken | Juicy chicken in fresh coriander and green chilli marinade | 495 |
| Bangla Kodi | Village-style chicken fry with Rayalaseema spices | 475 |
| Chicken Kaju Pakoda | Chicken bites with cashew crunch and Andhra masala | 475 |
| Nalgonda Mutton Fry | Tender mutton stir-fried with onions and chillies | 595 |
| Mutton Ghee Roast | Karnataka-Telangana fusion in pure desi ghee | 595 |
| Korameenu Chepa Vepudu | Fresh fish fry with coastal Andhra spices | 545 |
| Tangdi Kebab (4 pcs) | Drumsticks marinated in ajwain and saffron, cooked in tandoor | 495 |
| Kamju Pitta Fry | Farm-fed quails with traditional Indian spices, deep-fried | 475 |
The Kothimeera Chicken consistently tops the “must-order” charts in Antera Kitchen and Bar Reviews across Zomato, Google, and Tripadvisor. The Kamju Pitta Fry (quail fry) is a rare find in restaurant menus and is a house specialty you will not easily find elsewhere.
Antera Kitchen and Bar Menu – Signature Handi Specials & Main Course
The heartbeat of any visit to Antera Restaurant is the slow-cooked handi section. These curries come in earthen pots that trap aromas and deepen flavours in ways that no modern pan can replicate.
Non-Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Chicken Handi Ghee Roast | Tender chicken in rich ghee-spice gravy | 525 |
| Mutton Handi Iguru | Rayalaseema mutton with whole spices in earthen handi | 645 |
| Nellore Chicken Chettinadu | Fiery pepper chicken from coastal Andhra | 525 |
| Railway Mutton Curry | Classic spicy mutton gravy that pairs brilliantly with bread | 625 |
| Kodi Vepudu with Gongura | Chicken fry finished in tangy sorrel leaf gravy | 495 |
| Paya Shorba | Slow-cooked thick broth made from tender lamb trotters | 395 |
| Nalli Gosht Ki Biryani | Mutton shanks with Nawabi flavours in long grain rice | 595 |
Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Gongura Paneer | Tangy sorrel leaves tossed with soft paneer cubes | 425 |
| Vankaya Pulav with Bagara Rice | Smoky eggplant curry with fragrant rice | 395 |
| Paneer Butter Masala | Creamy classic with a Telugu twist | 415 |
| Mixed Vegetable Sambar Rice | Comforting one-pot with lentils and seasonal veggies | 375 |
| Ragi Sankati | Traditional finger-millet balls served with spiced gravies | 345 |
Insider Insight: The Mutton Handi Iguru at ₹645 is the single most-praised item across Antera Kitchen and Bar Reviews. The slow cooking in an earthen handi makes the mutton fall-off-the-bone tender, and the Rayalaseema masala base is pure magic.
Antera Kitchen and Bar Menu – Biryani, Rice & Indian Breads
No Telugu restaurant earns its reputation without an outstanding biryani section. The Antera Kitchen and Bar menu takes biryani seriously — every pot is dum-cooked, meaning sealed and slow-steamed to let flavours intensify and marry beautifully.
Biryani & Rice
| Dish Name | Price (₹) |
|---|---|
| Chicken Dum Biryani (Best Seller) | 525 |
| Nalli Gosht Ki Biryani | 595 |
| Guntur Billa Mutton Biryani | 595 |
| Egg Biryani | 425 |
| Antera’s Special Veg Biryani | 395 |
| Ulavacharu Veg Biryani | 375 |
| Chicken Fry Piece Pulav | 475 |
Indian Breads
| Item | Price (₹) |
|---|---|
| Butter Naan / Garlic Naan | 85 – 95 |
| Rumali Roti | 70 |
| Andhra Parotta | 110 |
| Bhuna Chilli Garlic Naan | 110 |
The Chicken Dum Biryani is the Best Seller on the Antera Kitchen and Bar menu for a reason — fragrant basmati, saffron, and choicest cuts of chicken cooked together in the dum method. Pair it with a Gongura pachadi on the side and you are in biryani heaven.
Antera Kitchen and Bar Menu – Desserts & Beverages
After all that spice, your taste buds deserve a sweet landing. The Antera Kitchen and Bar menu rounds off with a desserts section that leans into Telugu tradition with a few modern twists.
| Dessert | Description | Price (₹) |
|---|---|---|
| Antera Chocolate Indulgence | Dark chocolate cake with chocolate sauce, vanilla ice cream | 250 |
| Junnu Caramel | Rich caramel dessert inspired by traditional junnu (colostrum sweet) | 220 |
| Jaggery Ice Cream | Locally-inspired sweetener meets creamy ice cream | 180 |
| Gulab Jamun (2 pcs) | Served on pheni bed, enriched with cream and nuts | 150 |
| Kobbari Milk | Tender coconut water, milk, and malai blend | 180 |
| Mango Falooda | Seasonal mango falooda with basil seeds and rabdi | 220 |
Bar & Beverages
Antera Kitchen and Bar takes the “bar” part of its name seriously. The bar menu features signature cocktails priced between ₹350–₹550, imported spirits, craft beers, and plenty of non-alcoholic mocktails. The tender coconut water (₹120) and Mango Lassi (₹160) are popular choices for those keeping it light.
Antera Kitchen and Bar Offers – What Deals Can You Get?
Everyone loves a good deal, and Antera Kitchen and Bar Offers are worth knowing before you head out.
| Offer Type | Details |
|---|---|
| Direct Order Discount | 15% off on first direct order via anterakitchenandbar.com |
| Free Delivery | On orders above ₹799 via direct website |
| EazyDiner Deal | Up to 50% off on dine-in at select locations |
| Happy Hours | Discounted bar menu during afternoon slots (check with your outlet) |
| Bulk/Catering | Custom pricing for 50+ covers — from ₹800/person |
Antera Kitchen and Bar also encourages direct ordering through its own website, cutting out third-party apps entirely. That means no commission-inflated prices, and you get the food fresher and faster — typically within 30–40 minutes.
Antera Kitchen and Bar – All Locations
One of the best things about Antera Kitchen and Bar is how well it has spread across two major cities while keeping the menu and quality consistent.
| Location | City | Known For |
|---|---|---|
| Antera Jubilee Hills | Hyderabad | Flagship outlet, full menu, rooftop vibes |
| Antera Kitchen and Bar – Gachibowli | Hyderabad | Popular with IT crowd, quick lunch service |
| Antera Miyapur | Hyderabad | Family dining, spacious seating |
| Antera Kompally | Hyderabad | North Hyderabad favourite, great for groups |
| Antera Nagole | Hyderabad | East Hyderabad gem, lively atmosphere |
| Antera Courtyard (Nanakramguda) | Hyderabad | Outdoor seating, great for evenings |
| Antera Kitchen and Bar – Marathahalli | Bangalore | East Bangalore favourite for Telugu food lovers |
| Antera Indiranagar | Bangalore | Trendy location, popular with young crowd |
| Antera Bangalore | Bangalore | Multiple outlets bringing Hyderabadi soul to Bangalore |
Antera Courtyard Reviews from customers consistently praise the outdoor seating and the ambience. Check Antera Courtyard Photos on Instagram (@antera_hyd) to see just how beautiful the space looks at night.
Antera Kitchen and Bar Reviews – What Real Customers Are Saying
The Antera Kitchen and Bar Reviews across platforms paint a very consistent picture: great food, generous portions, warm service, and a lively atmosphere that keeps people coming back.
“For the first time in Hyderabad, they serve ONLY Andhra, Telangana & Rayalaseema delicacies. The food was great, so was the service and ambience.” — TripAdvisor Reviewer
“The Signature Bowl is life-changing. I order it three times a week and it’s always perfectly fresh.” — Verified Buyer, AnteraKitchenandBar.com
“My whole office orders from AnTeRa every Friday. Always on time, always perfectly packed.” — Office Manager (Regular Customer)
The 4.9-star rating on the official website is backed up by strong scores on Zomato, Google Maps, and Magicpin. The Antera Kitchen and Bar menu scores highest marks in categories like authenticity, value for money, and portion size.
Antera Kitchen and Bar Photos – The Visual Story
Good food deserves to look as good as it tastes. Antera Kitchen and Bar Photos across Instagram and Google show beautifully plated biryanis, rustic earthen handis, sizzling kebabs, and warm, inviting interiors. Antera Courtyard Photos in particular showcase the outdoor dining space at Nanakramguda — warm fairy lights, open-air seating, and an evening ambience that is hard to beat in Hyderabad.
If you are planning a date night or a birthday dinner, take a look at the photos before booking — the space genuinely looks as good in person as it does online.
Antera Kitchen and Bar – At a Nutritional Glance
Here is a quick nutrition reference for popular dishes (estimated values based on standard portions):
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Coriander Chicken (starter) | 420 | 28 | 12 | 28 |
| Chicken Dum Biryani | 680 | 32 | 82 | 22 |
| Mutton Handi Iguru | 720 | 42 | 18 | 48 |
| Veg Biryani | 580 | 14 | 85 | 18 |
| Paneer Butter Masala | 510 | 22 | 25 | 38 |
| Gulab Jamun (2 pcs) | 320 | 6 | 45 | 12 |
Note: Nutritional values are approximate estimates based on standard restaurant portion sizes and are intended as general guidance only.
Why AnTeRa Stands Out from Every Other Restaurant in the Same Category
You could walk into any South Indian restaurant and find a biryani or a chicken curry. But what makes the Antera Kitchen and Bar menu genuinely different is the philosophy behind it. The name AnTeRa stands for three distinct culinary regions — Andhra, Telangana, and Rayalaseema — and the kitchen takes that responsibility seriously.
Most restaurants in Hyderabad claim to serve “authentic” food. Antera Restaurant backs it up by sourcing locally, cooking fresh every single day (no frozen shortcuts, as confirmed by their own kitchen policy), and keeping recipes true to regional roots. There are no generic “restaurant-style” shortcuts here.
The Antera Kitchen and Bar – Gachibowli outlet caters heavily to the IT crowd with quick service during lunch hours. Antera Jubilee Hills functions as the flagship with the full menu. Antera Kompally and Antera Miyapur serve the northern suburbs of Hyderabad brilliantly. In Bangalore, both Antera Kitchen and Bar – Marathahalli and Antera Indiranagar bring authentic Telugu soul to a city hungry for it.
Conclusion – Is the Antera Kitchen and Bar Menu Worth It?
Absolutely, yes. The Antera Kitchen and Bar menu is a well-curated, region-specific, honest food experience that combines the warmth of home cooking with the excitement of a great night out. Whether you are there for the Mutton Handi Iguru, the Kamju Pitta Fry, or just a cold drink after work, Antera Kitchen and Bar delivers on every count.
Key Takeaways:
- The Antera Kitchen and Bar menu covers Andhra, Telangana, and Rayalaseema cuisines under one roof
- Prices start at ₹70 (breads) and go up to ₹645 (signature handis) — excellent value
- The Chicken Dum Biryani, Mutton Handi Iguru, and Kothimeera Chicken are must-orders
- Antera Kitchen and Bar Offers include 15% off on direct orders and free delivery above ₹799
- Outlets are spread across Hyderabad (Jubilee Hills, Gachibowli, Miyapur, Kompally, Nagole, Courtyard) and Bangalore (Marathahalli, Indiranagar)
- Antera Kitchen and Bar Reviews across all platforms are consistently strong — 4.9 stars
FAQs – Antera Kitchen and Bar Menu
Q1. What is the price range for the Antera Kitchen and Bar menu?
Starters begin at ₹275, mains range from ₹375–₹645, biryanis from ₹375–₹595, and desserts from ₹150–₹250. A meal for two with drinks typically costs between ₹1,200–₹2,000.
Q2. Does the Antera Kitchen and Bar menu have good vegetarian options?
Yes — nearly 40% of the menu is vegetarian. Options include Bangla Paneer, Gongura Paneer, Veg Biryani, Ragi Sankati, and several desserts and beverages.
Q3. What are the best dishes to order on the Antera Kitchen and Bar menu?
The Chicken Dum Biryani, Mutton Handi Iguru, Coriander (Kothimeera) Chicken, Kamju Pitta Fry, and Nalli Gosht Ki Biryani are consistently top-rated dishes.
Q4. Where is Antera Jubilee Hills located?
Plot No. 265/A, Road Number 10, Jubilee Hills, Hyderabad – 500033. Open daily from 12:00 PM to 12:30 AM.
Q5. Does Antera Kitchen and Bar serve alcohol?
Yes. Antera Kitchen and Bar has a full bar with cocktails (₹350–₹550), beers, spirits, and non-alcoholic mocktails.
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