Last Updated: May 15, 2026 | Reading Time: ~8 minutes
The Short Answer: The Kashkan by Ranveer Brar Menu is a pan-Indian culinary journey — from Kashmiri kebabs to Kanyakumari-inspired curries — served in the heart of Dubai with fine-dining flair and a 24k gold-dusted dal that’s become a legend in its own right.
Disclaimer: Menu items, prices, and availability are subject to change. Always verify current offerings directly with the restaurant before visiting. This article is written for informational and editorial purposes only.
Quick Facts Table: Kashkan Restaurant at a Glance
| Detail | Info |
|---|---|
| Restaurant Name | Kashkan by Ranveer Brar (also Kashkan Kissaghar) |
| Founded | 2023 |
| Location 1 | Dubai Festival City Mall, Dubai |
| Location 2 | One Sheikh Zayed Road, H Hotel Dubai |
| Cuisine Type | Pan-Indian Fine Dining |
| Seating Capacity | ~160–180 (Festival City); premium seating at H Hotel |
| Price Range | Starters: AED 30–82 |
| Opening Hours | 10 AM – 1 AM (Daily) |
| Rating | 4.1★ (aggregated reviews) |
| Chef | Celebrity Chef Ranveer Brar (20M+ global followers) |
| Alcohol Served | No (mocktails and beverages available) |
| Reservations | Recommended (especially weekends) |
Who Is Behind the Kashkan by Ranveer Brar Menu?
Before we talk food — and trust us, we really will talk food — let’s take a moment to understand the man behind it all.
Chef Ranveer Brar isn’t just another celebrity face on a restaurant door. He became India’s youngest executive chef, has cooked from the streets of Goa to the kitchens of Boston, and is now one of the most recognizable faces from MasterChef India. With over 20 million followers across the world and award-winning restaurants under his belt, Brar has always had one obsession: telling India’s story through food.
Kashkan was born from that obsession. The name itself is a combination of Kashmir (India’s northern peak) and Kanyakumari (the southernmost tip of India) — and that says everything. The Kashkan by Ranveer Brar concept is not just a restaurant; it’s a moving map of India’s flavors, traditions, and memories, plated elegantly and served with heart.
He once said: “Food has always been a giver. Dubai reflects that spirit — layered, inclusive and endlessly inspiring.” And honestly? One visit to Kashkan Dubai and you’ll understand exactly what he means.
Where Is Kashkan? Locations You Need to Know
Kashkan Restaurant currently operates from two stunning locations in Dubai:
| Location | Address | Highlight |
|---|---|---|
| Kashkan (Original) | Dubai Festival City Mall | Waterfront views, musical fountain, Burj Khalifa sightline |
| Kashkan Kissaghar by Ranveer Brar Dubai | One Sheikh Zayed Road, The H Hotel | Premium fine dining, sheesha, cocktails, elevated format |
The original Kashkan Restaurant Dubai at Festival City Mall opened in 2023 and quickly became one of the city’s most talked-about Indian dining spots. It seats around 160–180 guests across vibrant interiors, 5 private cabanas (each representing a different Indian state), and gorgeous outdoor seating.
The newer Kashkan H Hotel location — officially called Kashkan Kissaghar by Ranveer Brar Dubai — is billed as the “house of stories.” It’s Kashkan 2.0: same culinary soul, elevated format, complete with sheesha lounging, cocktails, and a drama that matches Sheikh Zayed Road itself.
The Iconic Kashkan by Ranveer Brar Menu — Section by Section
This is where things get delicious. The Kashkan by Ranveer Brar Menu is divided thoughtfully across starters, chaats, mains, breads, and desserts — with every dish carrying what the chef calls a “cultural memory.”
Starters & Chaats: Where the Journey Begins
The Kashkan menu opens with a celebration of India’s most beloved street bites, upgraded for fine-dining sensibilities. Prices typically sit between AED 30 and AED 82 for starters and platters.
| Dish | Region Inspired | Why You Should Order It |
|---|---|---|
| Kale Chaat | Pan-India | Crispy kale, apricot murabba, tangy chutneys — a chaat like no other |
| Aloo Tikki | North India | Classic street food, stunning execution |
| Shahi Dahi Bhalla | North India | Explosion of colour and spice |
| Kasundi Salmon Tikka | Bengal | Mustard-marinated salmon, grilled to perfection |
| Galouti Kebab | Lucknow | Melt-in-mouth lamb on delicate paratha — refined perfection |
| Bhut Jolokia Chicken Tikka (AED 82) | Nagaland | Spiciest dish; finish it, get a certificate + free dessert |
| Amritsari Soya Chaap | Punjab | Fan favourite; frequently praised by diners |
| Lucknowi Kebab Platter (AED 108) | Lucknow | A royal spread; customizable for vegetarians |
| Mushroom Galawat | Lucknow | Vegetarian take on the classic galawat — elegant and aromatic |
| Sunheri Jhinga / Tandoori Hammour | Coastal India | Fresh seafood, traditional tandoor technique |
The Bhut Jolokia Chicken Tikka deserves its own paragraph. Made with the infamous ghost pepper from Nagaland, it is officially the spiciest thing on the Kashkan by Ranveer Brar Menu — and the restaurant issues a completion certificate signed by the head chef to anyone who finishes it, along with a complimentary dessert. That’s a flex, honestly.
Mains on the Kashkan by Ranveer Brar Menu: A Map of India in Your Bowl
Mains are priced between AED 65 and AED 148 and this is where the pan-India philosophy of Kashkan really shines. Each dish doesn’t just satisfy hunger — it represents a region, a cooking style, and a centuries-old tradition.
| Dish | Region | The Story Behind It |
|---|---|---|
| Dal Kashkan (Signature) | Pan-India | Slow-cooked dal topped with edible 24k gold dust |
| Naga Black Chicken Curry | Nagaland/East India | Black sesame paste, sticky rice, bamboo pickle on the side |
| Homely Chicken Curry | North India | The comfort dish you didn’t know you were missing |
| Hyderabadi Khatti Dal | Hyderabad/South India | Tangy, spiced, deeply satisfying |
| Daal Kashkan | Signature | Social media sensation; the flagship dish |
| Raan-E-Sikhandari | Mughal Heritage | Slow-roasted lamb; a showstopper for the table |
Now, the Dal Kashkan — we must stop here. It is the restaurant’s single most famous creation. A slow-simmered lentil dish topped with 24-karat edible gold dust. Yes, real gold. On a dal. It’s Ranveer Brar showing you that Indian food belongs at the finest tables in the world. Some diners have called it “average once the hype fades.” Others call it transcendent. Either way, you have to try it once.
Breads at Kashkan Restaurant
No Indian meal is complete without bread. The Kashkan by Ranveer Brar Menu includes classics done with care:
- Ulta Tawa Parantha — Served with the Galouti Kebab, thin and buttery
- Chilli Garlic Butter Naan — Consistently praised as a highlight of the meal
- Assorted mini breads served alongside kebab platters
Desserts: Sweet Endings with a Story
Desserts on the Kashkan menu are priced between AED 28 and AED 40 and they are absolutely not an afterthought.
| Dessert | What Makes It Special |
|---|---|
| Paan Mousse | Unique twist on traditional paan — light, aromatic, surprising |
| Umm Ali with Masala Chai Twist | Dubai’s beloved dessert, given an Indian chai spin |
| Kesari Phirni | Fragrant saffron rice pudding — traditional and soothing |
| Gulab Jamun Cheesecake | East-meets-West showstopper (often served for celebrations) |
| Dubai Pistachio Kunafa (Kissaghar) | A tribute to Dubai’s multicultural palate |
| Chocolate Mava Cake (Kissaghar) | Rich, indulgent, fusion at its finest |
| Badbi Pudding (Kissaghar) | Innovation rooted in tradition |
Beverages: No Alcohol, But Zero Regrets
Kashkan Restaurant does not serve alcohol at the Festival City location. But the beverage menu makes up for it entirely:
- Hibiscus Rasam — Sour, punchy, aromatic — a drink that doubles as a conversation starter
- Nikki de Tikki Mocktail — Quirky name, equally quirky flavour profile; loved by regulars
At Kashkan Kissaghar by Ranveer Brar Dubai (H Hotel), cocktails are available alongside the mocktail and beverage program.
Kashkan Kissaghar: The Next Level of Kashkan by Ranveer Brar
Kashkan Kissaghar by Ranveer Brar Dubai — translated as “the house of stories” — is the brand’s evolved avatar. Located at One Sheikh Zayed Road at Kashkan H Hotel, this version adds sheesha, cocktails, and a deeply cinematic atmosphere to the already stellar culinary offering.
The Kashkan Kissaghar by Ranveer Brar Dubai Menu carries signature dishes including:
- Kaddu Kachori — Sweet and sour pumpkin paired with crispy deep-fried bread, transformed into a pie topped with whipped cream
- Dubai Pistachio Kunafa, Chocolate Mava Cake, and Badbi Pudding as dessert standouts
Chef Brar calls this location “a space to pause, to belong, and to leave with memories that stay long after the evening ends.” That’s not marketing copy. That’s a culinary mission statement.
What Diners Are Saying: Kashkan by Ranveer Brar Reviews
To give you the full picture, here’s an honest breakdown of what Kashkan by Ranveer Brar Reviews consistently highlight:
| What People Love | What People Sometimes Critique |
|---|---|
| Stunning ambiance & interiors | Portion sizes feel small for the price |
| Amritsari Soya Chaap (unanimous hit) | Service inconsistencies reported |
| Bhut Jolokia challenge (unique experience) | Dal Kashkan divides opinion |
| Waterfront views at Festival City | Reservations not always well-tracked |
| Private cabanas for special occasions | Value-for-money concerns at higher price points |
| Chilli Garlic Butter Naan (crowd favourite) | ─ |
The restaurant holds a 4.1-star rating across platforms and remains one of Dubai’s most-visited Indian dining venues. Kashkan by Ranveer Brar Photos across social media consistently show stunning plating and vibrant interiors — an Instagrammer’s dream before it’s even a meal.
Ambiance: What to Expect When You Walk In
The original Kashkan Restaurant at Dubai Festival City Mall spans a massive 5,900 sq ft space. It features:
- 160+ seat capacity across vibrant, colorful interiors
- 5 private cabanas representing 5 Indian states, each decorated with regional cultural artifacts
- Outdoor seating overlooking the Dubai Creek waterfront and musical fountain with a view of the Burj Khalifa
- A photo exhibition curated by Chef Ranveer Brar capturing landscapes across India
- A nick-knack corner selling pan-Indian nibbles and products
- A water fountain inside the restaurant connecting guests with nature
At Kashkan H Hotel, the mood shifts — Sheikh Zayed Road energy, elevated interiors, a lounge-meets-fine-dining atmosphere that’s perfect for an unforgettable Dubai night out.
Kashkan by Ranveer Brar Menu Pricing Summary
| Category | Price Range (AED) |
|---|---|
| Appetisers / Chaats | 30 – 46 |
| Platters | 78 – 108 |
| Mains | 65 – 148 |
| Desserts | 28 – 40 |
| Average Spend for Two | ~AED 250–350+ |
Conclusion: Is the Kashkan by Ranveer Brar Menu Worth It?
Absolutely — with a few notes.
The Kashkan by Ranveer Brar Menu is genuinely unlike most Indian restaurant menus you’ll find in Dubai. It doesn’t play it safe with generic butter chicken and naan. Instead, it takes you on a real ride across India’s 28 states through flavour, texture, and storytelling. The Bhut Jolokia challenge, the gold-dusted dal, the Naga black chicken — these are not gimmicks. They’re carefully crafted dishes with regional authenticity at their core.
Kashkan Restaurant Dubai is best suited for a celebratory dinner, a date night, or an experience you want to remember. If you’re visiting Dubai and want to taste the best of India in one sitting, this is your table.
Kashkan Kissaghar by Ranveer Brar Dubai at the H Hotel raises the bar further — bringing stories, sheesha, and sophistication to one of the world’s most theatrical dining addresses.
3 Key Takeaways:
- The Kashkan by Ranveer Brar Menu spans all of India — order from multiple regions for the full experience.
- The signature Dal Kashkan with 24k gold and the Bhut Jolokia Chicken Tikka are the two most talked-about dishes.
- Visit on weekdays or make a reservation — weekends fill up fast.
FAQs About Kashkan by Ranveer Brar Menu
Q1. What is the most famous dish on the Kashkan by Ranveer Brar Menu?
The Dal Kashkan — a slow-cooked lentil dish topped with edible 24-karat gold dust — is the restaurant’s signature and most talked-about dish. The Bhut Jolokia Chicken Tikka runs a close second for thrill-seekers.
Q2. Where exactly is Kashkan Restaurant in Dubai?
Kashkan has two locations: Dubai Festival City Mall (the original, opened 2023) and One Sheikh Zayed Road at The H Hotel, where Kashkan Kissaghar by Ranveer Brar Dubai operates.
Q3. Does the Kashkan menu have vegetarian options?
Yes! The Kashkan by Ranveer Brar Menu has a strong vegetarian lineup — including Kale Chaat, Mushroom Galawat, Amritsari Soya Chaap, Paneer dishes, various dals, and vegetarian-customisable platters.
Q4. How much does a meal at Kashkan cost for two people?
Expect to spend approximately AED 250–350+ for two, depending on how many dishes you order. Starters range from AED 30–82, mains from AED 65–148, and desserts from AED 28–40.
Q5. What is Kashkan Kissaghar?
Kashkan Kissaghar translates to “house of stories.” It is the evolved, premium version of the Kashkan brand, located at The H Hotel on Sheikh Zayed Road in Dubai, featuring an elevated menu, sheesha, and cocktails alongside Chef Brar’s signature Indian culinary heritage.
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