Chickie’s & Pete’s inside Parx Casino is right on Street Road in Bensalem, built for the crowd that walks in straight from the casino floor. Big screens everywhere, a menu meant for sharing, and a direct line to the betting action upstairs – that’s exactly what pleases casino lovers to the hilt.
Betting through an online casino
The Parx location doubles as a genuine sports bar. It’s complete with VIP game day watch parties, all-you-can-eat packages and a private viewing area with its own dedicated server if you book ahead of a big game. For players who’d rather keep the action going after the meal, the betPARX online casino means a table game or a slot session is never far from the next round of wings. It could be on the casino floor itself or picked back up later from a phone.
How the space looks like
The dining room leans into the same energy as Chickie’s & Pete’s other locations. You see big screens everywhere, a lively bar setup, and a layout built around groups watching a game together rather than a quiet dinner for two. It stays open until 1 or 2 AM on Friday and Saturday nights, later than most restaurants attached to a casino floor bother staying open.
The crabfries everyone orders first
World Famous Crabfries lead the menu for a reason – crinkle-cut fries tossed in a proprietary crab seasoning, served with Chickie’s Cheese for dipping. An ‘Ultimate’ upgrade adds crabmeat and garlicky butter-poached lobster on top. This turns what started as a bar snack into something that can genuinely anchor a whole table’s order on its own.
Philly classics on the menu
The cheesesteak lineup covers the basics well – a classic shaved ribeye, a Buffalo Chicken version, and a solid Roast Pork. The Surf & Turf Cheesesteak stands out from the pack, folding lobster meat in alongside the beef. It’s a kind of combination that sounds unlikely until it shows up at the table.
The Jumbo Soft Pretzel makes a strong opening act before any of it arrives. It’s served with Chickie’s Cheese, honey mustard, and maple bourbon butter for dipping.
A real seafood program
The seafood side runs deep for a sports bar. Snow crab legs, blue claw hard shells, a full raw bar with oysters and cold shrimp round out the offering. That’s alongside a Lobster Roll built to order, either warm with garlicky butter or chilled with lemon garlic mayo.
It’s the kind of spread that can leave you a little too full to head straight for the tables. Pacing things out after eating too much before settling into blackjack tends to make for a more comfortable night. Compare that to diving straight from the last bite into a long session – that’s certainly not comfortable.
Pete-zza and the house specialty
The signature Pete-zza comes upside down. Red sauce on top, mozzarella underneath – it’s a format that’s become its own kind of trademark for the chain. Lisa’s Blonde Lobster Pie takes that same white-pie base and tops it with buttery lobster meat. The reputation is such that regulars don’t glance at the specials board. Instead, they order it by name.
Making room for something lighter
Not every visit needs to end in a Crabfries binge. The Cobb Salad and Caesar Salad both hold their own on a menu this rich in fried and buttered options. Building a healthy meal around one of those, topped with grilled chicken or salmon, is a solid way to balance out a night. And to satiate yourself fully, that might also include a plate of wings and a round at the tables.
A genuine pairing of food and play
Between the Crabfries, the Pete-zza, and a direct line to betPARX for anyone who wants to keep playing after dinner, this location does more than just sit near a casino. It’s built around the rhythm of a night that moves between the dining room and the gaming floor without much friction either way. Few restaurant-casino pairings commit to that dual identity fully. It shows in the hours, the menu, and the entire layout of the place.
